Cinnabons without the "Cinna"
Well, I made the Cinnabons on Saturday. They were a bit of work, but worth it. My husband was especially thrilled with them. The only thing was, in typical Crystal fashion, I couldn't make the recipe exactly as it was written for I forgot I didn't have any cinnamon! I think that was sort of a major ingredient, but they tasted fine without it. :)
I also should not have jumped in the shower to wash my hair when the dough was almost finished in the bread machine -- it rose too long and I don't think they turned out looking as nice as they could because of it. I also re-did the frosting recipe -- I think it may have been wrong, I'm not sure. At any rate, I put the revised frosting recipe here.
I also should not have jumped in the shower to wash my hair when the dough was almost finished in the bread machine -- it rose too long and I don't think they turned out looking as nice as they could because of it. I also re-did the frosting recipe -- I think it may have been wrong, I'm not sure. At any rate, I put the revised frosting recipe here.
posted by Crystal Paine at 12:31 PM
1 Comments:
That sounds like ME.
I have a wonderful cinnamon roll recipe... I'll have to share it. The dough rolls out super easy -- they are definitely the BEST we've ever done and we've done a lot of different kinds.
Our of curiosity, what do you do with a whole batch of cinnamon rolls? I mean, with 6 people a whole pan isn't a big deal, but with only two... Do you just freeze them or do they stay good long enough to where you're able to eat them all? Or do you just make less? Working out feeding 2 people seems like a monstrous task. :)
Post a Comment
Links to this post:
Create a Link
<< Home