Recipe: Layered nacho dip
Here's a very simple and yummy layered nacho dip recipe that our family has been making for as long as I can remember. It always gets rave reviews. Layered Nacho Dip
16 oz. can refried beans (or use homemade)
1/2 (1.25 oz) package taco seasoning mix (or make your own)
8 oz. sour cream (or use plain yogurt)
4 oz can chopped green chilies (if you don't like spicy things, you might cut back on this or omit)
2 large tomatoes, diced
6 oz carton avocado dip (or use fresh ripe pureed avocado)*
4 1/2 oz. chopped diced black olives*
1 small onion, chopped*
1 1/2 cups (6 oz.) shredded cheddar or Monterey Jack cheese
Combine beans and taco seasoning mix. Spread bean mixture in a glass 9x13" dish. Layer remaining ingredients in order listed. Serve with Nacho chips. Serves 8-10.
*Depending upon who I am making this for, I will often omit the onion, olives, and avocado. This is a very versatile recipe and one you can't mess up!
Labels: Recipes
posted by Crystal Paine at 8:00 AM
3 Comments:
You're making me hungry. How 'bout bringing me a small dish of this in the hospital?? Hint, hint.
I make something like this, but without the beans (I don't like beans) and I mix cream cheese with sour cream and mix the taco dip in that. it's pretty good, although yours has more protein and therefore makes a complete meal, but for non bean lovers like me... :)
I make something very similar, but I mix the sour cream with an equal amount of cream cheese, and I add chopped red peppers and green onions with the tomatoes, leave out the olives and avacado, and add shredded lettuce to the top. It's our families favorite summer dinner. In fact, I'm making it later this week!
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